It started with my dad.

When he was diagnosed with Type 2 diabetes, our family faced a stark reality what we eat matters more than most of us realise. But instead of accepting it, my dad did something remarkable. He changed his diet, cleaned up what he was putting into his body, and considerably improved his health and wellbeing.

That moment changed everything for me. I saw first-hand what real, honest food could do. Not supplements, not quick fixes, just clean wholefood nutrition. Grown Grub was born from that belief.

Our Oat Protein Pot are 90g of the cleanest, most nutritious breakfast we could possibly build. Organic oats, a wholefood seed blend of chia, sunflower, pumpkin and flaxseed, collagen, whey protein and freeze-dried fruit. No artificial additives. No fillers. No compromise.

Every ingredient earns its place. We even chose freeze-dried fruit over flavourings because every natural flavouring alternative we found was processed with palm oil. That's the level of detail we care about.

At 17 I started my first food business. I made mistakes, learned hard lessons and came back with Grown Grub a product I genuinely believe in and a brand built on something real.

I'm currently running 3,000 miles visiting every county in the UK to raise money for independent food banks. It felt only right that Grown Grub should be part of that mission too so 5p from every single pot sold goes directly to independent food banks across the UK.

Because good food should be for everyone.

Clean. Wholefood. Delivered. That's Grown Grub.